Diploma in Ayurveda Dietetics and Nutrition
Overview: Unlock the secrets of holistic wellness by integrating ancient Ayurvedic wisdom with modern nutritional science. Offered by the Aarogyam Institute of Health Science and Research Center (AIHSRC), these comprehensive programs equip you with the expertise to manage lifestyle disorders …
Overview
Overview:
Unlock the secrets of holistic wellness by integrating ancient Ayurvedic wisdom with modern nutritional science. Offered by the Aarogyam Institute of Health Science and Research Center (AIHSRC), these comprehensive programs equip you with the expertise to manage lifestyle disorders through personalized nutrition. Choose the 6-month Diploma or the 3-month Certificate to gain the practical skills required to launch your career as an Ayurvedic Nutrition Consultant.
About Course:
This self-employment generating program provides in-depth knowledge of the fundamental principles of Diet (Ahar) and Nutrition from both Ayurvedic and modern perspectives. The curriculum includes hands-on training in the assessment of individual constitutions (Prakruti), digestive fire (Agni), strength (Bala), suitability (Satmayta), and pulse examination (Nadi). Students will learn to design therapeutic diet plans to address conditions such as diabetes, obesity, and hypertension, enabling them to establish their own Ayurveda Diet and Nutrition Clinic.
Curriculum
Curriculum
- 4 Sections
- 21 Lessons
- 24 Weeks
- Module 1: History and Basic Concepts of Ayurveda (60 Hours)Foundational knowledge of Ayurvedic history, philosophy, and core physiological concepts.6
- 1.1History and Aim of Ayurveda (Tri Sutra Ayurveda).
- 1.2Definition of Health (Swasthapurush) and the Three Pillars (Tray-upastambha).
- 1.3Panchmahabhuta and Tridosha Theories.
- 1.4Concepts of Saptadhatu, Mala, Ojus, Agni, Srotus, and Prakriti.
- 1.5Introduction to Raspanchaka and Panchvidhakshaya Kalpana.
- 1.6Roga (Disease) concepts and Rogi Pariksha (Patient examination).
- Module 2: Basic Concepts of Diet and Nutrition (Ayurveda & Modern Science) (80 Hours)Understanding the principles of diet, food classification, and lifestyle regimens.5
- 2.1Ayurvedic Ahar (Diet) and Modern Nutrition (Carbohydrates, Fats, Proteins, Vitamins).
- 2.2The Six Tastes (Rasa) and Food Classifications (Satvik, Rajsik, Tamsik).
- 2.3AshtaVidha Aharvidhi Visheshaytana; Concept of Virudh Ahar (Contradictory Food).
- 2.4Rasayan (Neutraceuticals/Rejuvenation) concepts.
- 2.5Dincharya (Daily), Ratricharya (Nightly), and Ritucharya (Seasonal) Regimens.
- Module 3: Practical Aspects of Diet & Nutrition (120 Hours)Applying Ayurvedic concepts to practical diet planning and understanding metabolism.5
- 3.1Metabolism correlation with Agni, Aam-Niram, and Tridosha.
- 3.2Personalized Diet Planning based on Prakruti, Dosha, Age (Vaya), Season (Kal), Agni, and Satmayta.
- 3.3Charka’s Dwadus Prashan Vichar (Twelve-fold method of Eating).
- 3.4Diseases caused by improper food habits (vitiated and Viruddh Ahar).
- 3.5Tridosha Balancing Diets (Kaphahar, Pittahar, Vathar).
- Module 4: Study of Disease and Management with Diet & Nutrition (160 Hours)Therapeutic nutrition for managing common lifestyle and chronic disorders.5
- 4.1Pathogenesis (Samprapti) of Diseases (Physical and Mental).
- 4.2Management of Lifestyle Disorders: Etiology and Risk Factors.
- 4.3Ayurveda Kitchen Pharmacy (Herbs as medicine).
- 4.4Nutrition management for Metabolic Syndromes (Diabetes, Obesity, Hypertension, Thyroid).
- 4.5Management of Respiratory (Asthma, Allergies), Rheumatic (Osteoarthritis, Spondylitis), and Degenerative conditions.
Instructor
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